On Thursday 16th May, you are invited to join us for an exclusive and intimate night of T A S T E

There will be a series of contemporary sharing plates, illustrating elements of our new restaurant dining menu. We’ll be encapsulating flavours of the ancient Silk Road, from Far East to India, Ancient Persia to The Middle East and North Africa to The Levant.

Join us, and let’s celebrate!

The evening will be hosted by Tanya Gohil, leading an all female kitchen!

This is a ticketed event - just £15 get tickets here:


Or at the bar!


Cocktails served on arrival.

Batata Harra, Harissa, Sabzi, Lime Sumac Aioli

Labneh, Slow Braised Onion, Urfa, Brown Butter

Tomato, Feta, Pickled Red Onion, Mooli, Chicory, Coriander, Pomegranate Molasses

Purple Sprouting Broccoli, Muhammara, Tahina, Preserved Lemon, Gochugaru, Challah Crumb

Roast Cauliflower, Coconut Qorma, Sultanas, Flaked Almond, Fried Shallot